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Why frozen drinks turn to soup or snow: balancing alcohol, sugar and ice

Frozen drinks turn to soup or snow when the balance of alcohol, sugar and ice is off. Alcohol and sugar lower the freezing point, so a good slush needs roughly 10% alcohol and enough sugar to taste sweet when cold.

Start from a frozen Daiquiri spec, then drag the sliders to see how much rum, syrup and ice keeps it soft, plus how to run the blender and what to look for in one. Alcohol-free versions work too.

Explainer · 5 min read

A coupe glass of blended frozen drink with ice cubes and a straw, drawn in gold on dark green

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Affiliate links, marked sponsored. We may earn a commission at no extra cost to you. Kit for this drink at three prices. Prices checked 13 Oct; every shop is on each product page.

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