The sections
01
Bar & Barista TechniqueIce, dilution, syrups, tamping and steaming milk.
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02
Classic CocktailsThe drinks every bar should know, and why they work.
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03
Coffee & EspressoBeans, brewing, espresso and milk drinks.
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04
Home Bar & GearTools, machines and glassware, and what to buy first.
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05
Low & NoMocktails, spritzes and alcohol-free drinks with flavour.
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06
Modern CocktailsNewer recipes and twists worth learning.
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07
Parties & BatchesPunches, pitchers and drinks for a crowd.
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08
Spirits & LiqueursGin, whisky, rum, agave and how each is made.
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09
Tea & InfusionsGreen, black, oolong, herbal and how to brew them.
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10
Wine, Beer & CiderGrapes, styles, pairing and serving it right.
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